Wednesday, June 6, 2012
Day 3....Already Getting A Little Annoyed...
I started to get annoyed earlier today with this whole "Vegan" lifestyle.... It just takes me a while to adjust to things I suppose!
BREAKFAST : None - I was running late to a meeting and forgot to grab something! Oops!
LUNCH: I called my dad to see if he wanted to grab something....he suggested Olive Garden. I figured I could just eat my weight in their salad since I love the salad dressing so much! Once we got there....I smelled all of the smells and saw all of the food and I ALMOST CRACKED! I couldn't really find anything without cheese, or meat for that matter, on the menu!! But I finally settled for the salad and their minestrone soup (this diet is making me try new and unexpected things!). The soup was actually delish! So it worked out well!
DINNER : We are going out to eat with my husband's family to a restaurant where I can grab a strawberry fields salad and tons of good veggie sides!
So far...I am still on track!! Although....I MAY or MAY NOT have had a few bits of an Olive Garden buttery garlicky delicious breadstick before I remembered that bread usually has eggs in it!! Dang it! But I quickly put it down and pushed the plate away....for good.
Happy eatings!!
XO,
Hilary
Day TWO of being a Vegan
Well...day one was pretty easy! I really think I can probably eat like this all the time...it just takes getting used to!
Today I really didn't have any genius recipes that I stuck with...I'm sure I will be creative again tomorrow. Here is what I ate :
- Breakfast : oatmeal with blueberries
- Lunch : (oatmeal really filled me up from earlier) a bowl of Smart Start cereal with Vanilla Almond Milk *side note....I was really skeptical about vanilla almond milk....but it might be my new favorite thing! It tastes like a vanilla milk shake almost and it's SOOOO good in cereal. Plus.... it last a WHOLE lot longer than regular milk...like a month!
- Dinner : We are going to the local hibachi restaurant to get fried rice, vegetables, and salad with their ginger dressing!
SEEEEE! It really is as easy as that! I have found so many great recipes on Pinterest that I am really excited about trying! But a lot of the call for you to cook stuff in the oven and our 6 month old oven just decided to stop working yesterday. Awesome. So...we will try them soon! :)
Happy Tuesday!
XO,
Hilary
Monday, June 4, 2012
Day ONE of Veganism - Plus a GIVEAWAY!
- Throw the corn in a skillet and let it simmer a little and just cook some....then move it into a mixing bowl.
- Throw the black beans in the same skillet after the corn is done and let them warm up a little...then dump them into the same bowl.
- Add the avocados and tomatoes into the same bowl.
- Squeeze the half of the lime over the ingredients.
- Drizzle with a little bit of olive oil and then salt and pepper to taste.
- Cook your pasta according to the package.
- While the pasta is cooking, in a skillet, add olive oil (i just wing it, I basically want it to lightly coat the pasta in the end), the garlic, italian seasoning and let it heat up.
- Once this is heated up, add the asparagus and let it cook.
- Drain your pasta and add it into a big bowl with the olive oil mixture and asparagus, tomatoes (uncooked), and the basil.....
Tuesday, May 22, 2012
Yet ANOTHER Giveaway!
Saturday, May 19, 2012
GIVEAWAY TIME!!!
Thursday, May 17, 2012
Life Update and Accessory Dash!
Here we are again! Life has thrown so many changes our way and we are making lemonade out of lemons for sure! We have all been so crazy and busy lately that I have put my blog on the back burner...With that being said, I am going to try to make it more of a point to keep it somewhat updated!
- Jackson Robert finally made his debut on February 15 - Holy Cow! 3 months already!! It's FLYING by!
- After a few weeks of prayer, soul searching, and BIG talks....we decided that the best thing would be for me to stay at home with Jackson and not go back to work! I LOVED my job but LOVE being home with my baby even more. My job was super demanding and I wasn't sure I could do it all and then give my leftovers to Jackson...if you know what I mean! It's been a wonderful experience so far! I love getting to see him grow and learn every day!
- Casey's job has taken off lately and he has been SUPER busy
- Again....after tons of prayer, soul searching, and TONS of other big talks....I have decided to start a side business from home that will both keep me busy AND allow me to stay at home with the baby!
Friday, February 10, 2012
Southern Mom 101....Perfecting The Pie
"I believe that every good southern mom should have the chicken pot pie perfected... I perfected mine tonight. Jackson, you are officially allowed to make your debut now!"
Yes...it's true! I am officially at 40 weeks and 1 day along! And yes...it's true....I DID perfect the best chicken pot pie recipe ever Thursday night! DOUBLE WHAMMIE! My husband was especially excited about the second part...even though he was a little skeptical while I was cooking and kept trying to take ingredients OUT of the mix.

While I don't think Jackson will make his debut today...at least I have something yummy to take my mind off of it! If he doesn't show up by Wednesday, I have been scheduled to be induced that morning. I am praying that he comes on his own before then though! Prayers are needed!
Just in case you are curious about this new magically delicious recipe...I have typed it up below for you to use! And yes, you are more than welcome to print it off, laminate it, and frame it up in your kitchen for safe keeping forever.
Also....just a little thought...I absolutely HATED chicken pot pie growing up! My mom would always pop the frozen ones in the oven for a quick meal and I was NEVER excited about it...glad I have changed my ways! But that has not been said for other childhood hates....such as meatloaf, brussel sprouts, or ham. SICK.
Hilary's Magically Delish Chicken Pot Pie
Ingredients :
- Carrots (3-4 medium ones)
- Broccoli (a small head)
- Yellow Onion (i used about 1/4 of an onion)
- Red Potatoes (2 medium sized red potatoes)
- Celery (3 stalks)
- 3 chicken breasts
- Salt
- Pepper
- Butter
- Olive Oil
- Garlic Powder
- Milk
- 2 cans of cream of potato soup
- 2 pie crusts (I just used the Pillsbury already prepared crusts!)
- 1 egg
- 1 tablespoon of water
*just a side note...I wrote about how much of the vegetables I used but I really just kind of winged it on everything...so I don't have exact measurements! Just play and have fun with it, you don't have to stick to specifics!
Directions :
- Thaw your chicken, sprinkle with salt and pepper, and cook with a little olive oil in a skillet until just about done (if it's still a little pink, that's okay b/c it will cook more in the oven!)
- Let it cool and then chop into bite size pieces (not too big)
- Slice up all of your vegetables into bite sized pieces
- Throw about a tablespoon of butter and a couple drizzles of olive oil into a pot with all of your sliced veggies and let it all cook together for a bit (don't let your veggies get TOO cooked and soggy bc they will cook a little longer in the oven too!)
- While the veggies are cooking, place your bottom pie crust into a pie pan or round metal cake pan, poke a few holes in the bottom with a fork and go ahead and cook this at 350 for about 5-7 minutes, just to get it going - you don't want it to be doughy on the bottom!
- Once the veggies and chicken are done, mix them all together in the pot with your 2 cans of cream of potato soup and about 1/2 cup of milk, to make it a somewhat thick/soupy consistency. It will thicken as it cooks, you don't want this to be too dry!
- Sprinkle with about 1/4 teaspoon garlic powder, salt, and pepper to taste
- Pour over the bottom pie crust and top this off with the second crust. Poke holes in the top so that the air can move through it while in the oven.
- Mix the egg and water together to make an egg wash and brush this over the top crust...it will make it a little more golden and crispy in the long run.
- Bake on 350 degrees until the pie crust is golden.
- EAT IT UP!!!!
Let me know if you make this and what you think! I would love to hear any tips or tricks you have for the perfect chicken pot pie or if you make any changes to this recipe!
Enjoy!
XOXO,
Hilary
Tuesday, February 7, 2012
Question For My Internet Saavy Friends...
What are your favorite Facebook auctions that you follow?
I tend to lean more toward the jewelry auctions...
I would love to hear from you on this!
XOXO,
Hilary
Sunday, January 29, 2012
So....We Got Hungry...
This morning I was so pregnantly exhausted that we decided to skip church, sleep in, and just lay in bed for a while and do nothing. I, of course, grabbed my iPad and started looking through all of your fun pins! One of my sweet friends posted THIS little recipe for homemade chicken nuggets......
(via 100daysofrealfood.com)So we decided that we would try them for dinner tonight! While preparing our groceries...we then found THIS great recipe for Chick-Fil-A type nuggets too! So...we got a little crazy and tried both recipes out!
(via housefulofhandmade.com)Oh my word...you MUST go to these two fun blogs, grab the recipes, and try them out for yourself! Casey and I are obsessed! They were both equally good and the Chick-Fil-A ones really tasted pretty dang close to the real deal!
I just wanted to share those with you all really quickly before I slipped into a heavy food-coma!
I hope you all had a wonderful weekend. Hopefully you won't have a horrible case of the Mondays tomorrow...and hopefully I will continue to update the good 'ol blogaroo more and more! Let me know what you want to hear about!
XOXO,
Hilary
Saturday, January 28, 2012
Sorority Life...

Friday, January 27, 2012
The Perils of Pregnancy - Final Days...
Monday, August 22, 2011
The Perils of Pregnancy...
Friday, August 19, 2011
Friday Fabulous Five - Nail Polish Edition

Saturday, August 13, 2011
College Days...
- The monsoon/flood of finals week - May 2003 (RIP the blue bug)
- The drowning of Mandy's explorer in the river - finals week/graduation week - May 2006
- Longest EEE meetings ever....
- Any time spent at the Marks' house boat
- Many beer runs to Hot Springs
- The Pink Palace
- Orange juice from a milk jug in the middle of the living room
- Circle of death
- Miss Arkansas - and the parties afterward
- Long nights of weary Tiger Tunes practice and spying...
- Champagne Campaigns
- Lip Gloss Cellys
- Q Dawg Inn
- Any time spent at the V - with or without beer being spilled all over you...
I know that there are many more...but these are the first ones that came to mind! Leave comments with other memories if you think of any! I would love to hear them!
Happy Saturday!
XO,
Hilary
Friday, August 12, 2011
Friday Fabulous Five - Hair Essentials (One Day Late!)
Well...I put together a little Fab Five list of my top hair must-haves just for you!
Here Goes...
4. CHI FLAT IRON - need I say more? If you use a flat iron and haven't splurged on a Chi yet... you DON'T know a good hot flat iron! For example...I didn't dry my hair completely last night, so I woke up with a funky wave to it. Woke up, straightened with my Chi, and now I am at work with perfectly straight hair!
5. AUSSIE INSTANT FREEZE HAIRSPRAY - a must have for sure! I don't like those stupid hairsprays that say that they are a hard hold hairspray and you can't even feel them in your hair! This stuff is not heavy...but you know it's there and it holds REALLY well! I love this! Everytime I buy it, I go ahead and grab two bottles...it's under $4...so it's a great hair product to keep on hand!
Thursday, August 11, 2011
BLUE DOG
Wednesday, August 10, 2011
Friday, August 5, 2011
Friday Fabulous Five!


My Super Cheap Must Have : Fabuliner
Okay seriously.....I love the look and they saying power of liquid eyeliner but sometimes it can look realy harsh...right? Well...this easy to use liquid eyeliner pen is PERFECT! It's easier for me to control and it seems a little less harsh than normal liquid eyeliner...almost like it's watered down just a touch. Plus....I find this stuff at Walgreens for a dollar or two! It's amazing!

My Splurge Must Have : The Supernatural by Philosophy
Okay yes......I am not a HUGE make-up splurger anymore like I used to be (pre-marriage and pre-shared bank account days...) but this stuff was worth the money! I think I bought it about 6 months ago at Sephora for $36 and I bet I have about another month or two left in it! It's a loose powder with this great little spongy poof connected to the top of the bottle! I put it on first in the mornings...it just gives a soft airbrushed look and covers small flaws well! I love keeping this stuff in my purse in case I need any touch-ups. It's light enough that I can dab a little over my bronzer mid-day and it doesn't look like a big white powder circle on my face!

My I'll-Probably-Never-Use-Another-Brand-For-This-Unless-They-Quit-Making-It Must Have :
Eyes Lips Face Studio Bronzer Duo
I have been religiously buying and using this for the past 3-4 years probably. At only $3 a pop...I stock up when I order JUST IN CASE they ever decide to discontinue it! It's the perfect bronzer and blush duo. It gives you a perfect glow without making you look orange at all. It's actually a close knock-off to the NARS bronzer/blush duo.
Okay...your turn! What are your five make-up must haves?! I want to know! I am always on the lookout for something new to try!
Have a fabulous Friday!
XOXO,
Hilary
Thursday, August 4, 2011
New Home....New Ideas

















