Thursday, April 8, 2010

Yummy In My Tummy!

I just have to share this AMAZING recipe with you all! It's been in my family for a long time. I remember my great grandmother making these when I was younger. This is my favorite meal and one that I make for all of our friends!
SQUASH ENCHILADAS
Filling Mixture :
  • 4 large squash - sliced and cooked (I boil mine for about 10 minutes and drain it)
  • 1 teaspoon salt
  • Black pepper to taste
  • 1 jalepeno pepper – chopped (i use jarred peppers, they work the best)
  • Chopped red onion – just a small amount, to taste
  • 3 tablespoons Hidden Valley Ranch dressing
**Mix all of the above together**
Sauce :
  • 1 can cream of mushroom soup
  • ½ cup of milk1 jalepeno pepper – chopped (i use jarred peppers, they work the best)
  • 3 tablespoons Hidden Valley Ranch dressing
Remaining Ingredients :
  • 1 package flour tortillas (I have used wheat and they work well too!)
  • 8 ounces shredded cheddar cheese
Directions:
Mix sauce in a bowl and set aside. Mix the filling in a separate bowl. Soften tortillas in the microwave (about 5 seconds). Put two big tablespoons of the filling mixture in each tortilla and roll up. Spray baking dish with PAM and lay each roll in the baking dish, side by side. Repeat until all of the filling is used. Pour the sauce mixture over the top. Spread the shredded cheese over the sauce. Bake at 350 degrees for 10 – 15 minutes or until good and bubbly.
I always serve these with Mexican rice and black beans!
Honestly, they sound kind of odd...but they are so stinking good!! I always have people asking for the recipe...so I thought I would share it with my blog friends too!
Please let me know if you make them and what you thought!
Also...I love new recipes....share your favorite one in a comment on this post!

Have a wonderful Thursday!!
XOXO,
Hilary H.

14 comments:

The Consummate Hostess said...

Sounds interesting. I love squash so I will have to give it a try. Thanks for sharing!

Rachel said...

I love squash and eat it probably once a week, so I'll have to try this!

~KS said...

My recipe box is filling up thanks to you!! Woo hoo!!

Brittany said...

Long time reader, first time commenter... Just wondering if it is ranch dressing or the powder mix? Thanks! My hubby LOVES squash!

Blissfully Enamored said...

Hi Brittany!! It's the real dressing...not the powder! I always just buy one of the little bottles and pretty much use the whole thing! Hope that helps! ENJOY!

Becky McCord said...

YUM!!

Miss Anne said...

looks delish. :)

thank you kindly!

Kym said...

i love squash so i'm pretty much going to love this recipe!

Juliana said...

Sounds great, I love squash. I have a recipe that I need to post that my husband makes!

Kaloula said...

I love a new, unique recipe! Thanks for sharing a family recipe, those are always the best.

Robyn Beele said...

Thanks for checking out my blog! This recipes looks yummy!!

Samantha said...

YUM! Sounds great. Will have to try it soon.
http://www.onceuponafad.blogspot.com

katie beth said...

This looks fantastic! Do you slice the squash and then boil it or the other way around?

Paige said...

Just wanted to say my husband and I are big fans of squash so I made this the other day. It was really good! Thanks for sharing!