BLESS YOUR HEART - KING RANCH CHICKEN
Ingredients:
Directions:
Mix together first six ingredients. Line a 9x13 inch casserole dish, sprayed with vegetable oil, with tortillas. Layer 1/2 of chicken mixture into the dish and top with torn tortillas; add remaining chicken mixture. Bake in a preheated 350 degrees oven for about 45 minutes or until bubbly. Add cheeses and return to oven for10 minutes or until cheeses melt.
Try it and let me know what you think!!
Get ready for tomorrow...I have a delicious breakfast treat to share.....yummmmmm....
XOXO,
Hils
- 4 cups diced cooked chicken breast meat
- 1 (10-ounce) can Rotel tomatoes
- 1 (10 3/4 ounce) can low fat, low sodium cream of mushroom soup
- 3 teaspoons chili powder
- 1 cup chicken broth
- 1 medium onion, diced
- 11 corn tortillas
- 1/4 cup low fat mozzarella cheese
- 1/4 cup low fat cheddar cheese
- I also add in 3/4 of a can of drained corn & some sliced black olives
Directions:
Mix together first six ingredients. Line a 9x13 inch casserole dish, sprayed with vegetable oil, with tortillas. Layer 1/2 of chicken mixture into the dish and top with torn tortillas; add remaining chicken mixture. Bake in a preheated 350 degrees oven for about 45 minutes or until bubbly. Add cheeses and return to oven for10 minutes or until cheeses melt.
Try it and let me know what you think!!
Get ready for tomorrow...I have a delicious breakfast treat to share.....yummmmmm....
XOXO,
Hils
1 comment:
Sounds really good!! I think my hubby would like that dish.
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