Dear Agave Nectar,
You intrigue me, intimidate me, and make me curious! I am so anxious to use you on something, but I have no idea where to start.
Okay...so Casey and I have watched Guy Fieri use Agave Nectar many times on his show. We were very intrigued by it and had never heard of anyone using it before. I would sometimes glance down the aisles at the grocery store and see if I could find any....but nope. Then, on Sunday morning, our friend John concocted some sort of drink using it! He said it was great stuff! Later on, we were at a farmer's market/organic grocery store for lunch and found some! We bought TWO bottles....light and amber. But now...we don't know what to do with them! I have been told that you can use it on pancakes or biscuits as a syrup or honey substitue. But, I want to COOK with it! It just seems so exotic and foreign to me! Can anyone help me out?! I would love to hear any recipes or ideas that you mgiht have for this stuff! :)
On another note....moving OUT day is on Thursday and moving IN day is on Friday!!! I am soooo ready for all of this to be OVER with, I cannot hardly control myself! Keep praying for our move!
Cannot wait to hear your recipes and ideas!