Paula Deen's Garlic Cheese Biscuits
1 1/4 Cup of Biquick
1/2 Cup Grated Sharp Cheddar
1/3 Cup of Water
1/2 Stick Butter
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Salt
1/8 Teaspoon Dried Parsley Flakes
Preheat the oven to 400 degrees F. Spray your baking sheet so they don't stick!
Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.
How easy is THAT?! This recipe made about 8 biscuits for us! They kind of taste like Red Lobster's biscuits...if you have ever had them! But ummmm...we only had one left when we went to bed last night! OOPS! :) I wish I had a picture for you but I don't! They don't look perfect when you cook them... they are actually pretty lumpy looking! But they are easy and delicious!!
I hope you all had a great weekend! I had a few hurdles to overcome this weekend...I might talk about them tomorrow when I am emotionally OVER them! Just some random things this weekend that really rattled my cage!! :)